Ham in bread kvass
Live kvass Arseniivskyi TM - 1-2 liters
Bay leaf - 3-4 pcs.
Boneless pork ham - 1 kg
Mint - 1 small bundle
Garlic - 1 large bulb
Vegetable oil
Time for preparing
12 hous
Step-by-step recipe
Step 1
Prepare meat, cut off excess fat so that the remaining fat layer does not exceed 0.5 cm.
Step 2
Peel garlic, cut the cloves along into 2-3 parts. Force the ham with garlic.
Step 3
Place it in a glass or ceramic dish of the appropriate size, pour the meat with live kvass by Arseniivskyi TM. Add roughly chopped mint and bay leaf and cover.
Step 4
Put in a refrigerator for 12 hours. Turn the ham every 2 hours and pour it with live bread kvass.
Step 5
Then remove the ham, dry it carefully, apply vegetable oil, rub salt and pepper on all sides. Put a grill on a baking sheet, put the ham on it.
Step 6
Warm the oven to the maximum temperature and put the sheet with the ham into it. Cook for 15 minutes, then lower the temperature to 150°C and cook for an additional hour.
Step 7
Put the prepared meat into a warm dish, cover with foil and allow to cool.
Step 8
Serve cold with pickled vegetables or serve warm with live kvass/white kvass by Arseniivskyi TM.
To attention of experimentalists