Arseniivskyi - Live Kvass!
The only bottled live kvass in Ukraine with shelf life of only 21 days.
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Brewery
1.
Water preparation

Water is one of the key components for the kvass production and that influences a lot on the final product quality. That is why a lot of attention is paid to the stage of water preparation, which is - cleaning with coarse and fine filters. At the first stage, water is being released from possible foreign particles; at the second stage - purification at the molecular level occurs. 

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2.
Ingredients

Kvass "Arseniivskyi" is made on the basis of natural ingredients:

  • - ferment
  • - yeast
  • - rye-wheat breadcrumbs 
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3.
Compound Ingredients

The prepared ingredients are automatically fed into the fermentation system, designed exclusively for the production of live kvass Arseniivskyi . At the next stage the rye-wheat breadcrumbs are placed in the container. The added ingredients are thoroughly mixed and fermentation of kvass occurs within 15-20 hours. The finished drink is cooled at a temperature of 10°C and infused for at least 8 hours to saturate the taste and precipitation of yeast.

 

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4.
Blending

We can get the special Arsenyevskyi kvass taste thanks to the kvass blending process including various types of kvass wort.

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5.
Bottling

The finished blend is supplied to the bottling line, where the bottles are being filled with a ready-to-drink beverage, and bottle capping and labelling is being held.

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Brand Arseniivskyi
We are proud to produce high quality products. When producing beverages from Arseniivskyi TM, we preserve all the valuable things we take from nature in order to create natural and quality products for you.
Our production
Only natural
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Volume
Quantity in box:
Packaging
Storage
1,5 L
6
Pet bottle
21 days - at t from 0 ° C to +10 ° C
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1 L
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Quantity in box:
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1 L
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Volume
Quantity in box:
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1L
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Quantity in box:
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0,5 L
12
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21 days - at t from 0 ° C to +10 ° C
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Kvass
Do you saturate your kvass and drinks with arficial CO2?
No, live kvass and beverages by Arseniivskyi TM, unlike other pasteurized drinks, are not saturated with artificial carbon dioxide. Kvass gasification is achieved only due to live fermentation.
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Our advantages
TM “ Arseniivskyi” live grain kvass is a natural bread kvass obtained as a result of natural fermentation, unpasteurized, and unlike others, not saturated with artificially carbon dioxide.
Shelf life is 21 day
Only stored in refrigerators
Free of artificial carbon dioxide
Based on natural ingredients
Unpasteurized (no heat treatment)
It is opaque, fizzes up and contains yeast deposit
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